Adventures With Alex

Tag: Local Food

  • BR237) “The Town that Food Saved” Book Review

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    Alex Furst
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    The Town that Food Saved: How One Community Found Vitality in Local Food by Ben Hewitt. 3/5 rating. 223 pages. Book #4 of 2022. Read January 11, 2022. This book is all about Hardwick, VT’s drive toward a new type of local food. While it was not the most interesting book overall, it made me…

  • BR214) “The Local Food Revolution” Book Review

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    by

    Alex Furst
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    The Local Food Revolution: How Humanity Will Feed Itself in Uncertain Times by Michael Brownlee. 2/5 rating. 389 pages. Book #50 of 2021. Read July 1, 2021. I was really looking forward to reading this book because food and its production is probably the single most important thing that will determine our future. Unfortunately, this…