Adventures With Alex

Tag: cooking

  • BR296) “Medium Raw” Book Review

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    by

    Alex Furst
    in

    Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain. 4/5 rating. 291 pages. Book #12 of 2023. Read April 26, 2023.  I just love everything Anthony Bourdain does (did?). His wry, sarcastic, and unapologetic humor just gets me and I find myself laughing my way through…

  • BR117) “Kitchen Confidential” Book Review

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    by

    Alex Furst
    in

    Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain.  4/5 rating. 312 pages. Book #42 of 2020. Read June 28, 2020. This is a hilarious, self-deprecating, and amazingly entertaining memoir that began Anthony’s stardom and life of traveling to distant locales to explore and taste interesting foods. I truly believe that Anthony has got…